As in coconut oil that isn’t ALWAYS annoyingly hard that ONE time that you actually want it to be smooth and runny. There is just SOMETHING about mixing together a pinch of smoky paprika, spicy cumin, warm ginger and (my favorite flavor ever) cinnamon that makes EVERYTHING better, and I won’t apologize for being obsessed with deliciousness. I know that we had Moroccan cauliflower soup last year, which was followed by Moroccan instant pot hearty vegetable beef soup….aaaaaand Moroccan style paleo pork chops, a Moroccan chicken skillet AND paleo grilled Moroccan chicken bowls. We didn’t even talk about the smoky-spicy-sweet combination of flavors that are layering themselves throughout this entire pot of fall-food-goodness that is going to make your house smell, LIIIIIKE, SO amazing. Pass me a bowl of paleo vegan butternut squash soup ALL DAY. But, when you give it a healthy hug of superfood coconut oil, roast it to tender, creamy perfection and then blend it all up with zesty onion and SUPER flavorful roasted garlic into velvety-smooth soup? THAT’S THE GOOD STUFF. Roasted acorn squash by itself? ALSO tastes very good in my mouth. Whichhh is where my 2 nd favorite sweet, winter squash friend comes in: acorn squash.ĭon’t get me wrong or anything peeps. Mostly because I love it so much that I want to eat it the same way every day: roasted kabocha squash with peanut sauce (if you click that link, I apologize for the REALLY OLD PHOTOS.) Aaaand, I don’t want to risk messing up my favorite food by blending it. Although we COULD talk about Kabocha squash soup in the slow cooker.
We’re actually not talking about kabocha squash today. That would be a travesty with a capital SAD. I can’t only eat my favorite food during ONE SEASON. And “obsessed” as in I literally drove miles and miles to find somewhere that carries it year ‘round, and I’ve been ordering it BY THE CASE all year. If you follow me on Instagram, you would know that I am HIGHLY obsessed with squash.
This easy, roasted acorn squash soup is bursting with spicy, Moroccan flavor and is sweetened with dates! It’s a healthy, whole30 compliant, paleo and vegan friendly meal for only 200 calories! Just wanted you give ya a heads up that this creamy bowl of spicy-sweet soup-y goodness is sponsored by my friends over at Better Body Foods!
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